Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen. Emiko Davies

Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen

Gohan-Everyday-Japanese.pdf
ISBN: 9781922754523 | 272 pages | 7 Mb

Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen
Emiko Davies
Page: 272
Format: pdf, ePub, fb2, mobi
ISBN: 9781922754523
Publisher: Rizzoli

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Simple, everyday Japanese cooking from best-selling author Emiko Davies. Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu, and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch—onigiri. And it’s there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish, or even a Japanese-style Hamburg steak. The everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko Davies grew up with. They’re the dishes she makes for her own children: simple, satisfying food like tamagonogohan (stir fried egg and rice), soba noodle soup, Japanese curry, yakisoba, and miso soup, prepared with whatever seasonal vegetables happen to be around. Unlike what many people think, Japanese home cooking is not fiddly, nor time consuming. It’s quick and remarkably simple, thanks to the Japanese philosophy that fresh, seasonal food doesn’t need much to enhance its natural flavor. “Gohan to me means the everyday home-cooked meal. Nothing fussy. It’s quick and easy, but nourishing. A meal made with love.”

Archive - Notes from Emiko's Kitchen
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Simple, everyday Japanese cooking from best-selling author Emiko Davies. Practically any home-cooked Japanese meal revolves around rice.
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