Nistisima: The secret to delicious Mediterranean vegan food from the Sunday Times bestselling author. Georgina Hayden

Nistisima: The secret to delicious Mediterranean vegan food from the Sunday Times bestselling author

Nistisima-The-secret-to.pdf
ISBN: 9781526630681 | 304 pages | 8 Mb

Nistisima: The secret to delicious Mediterranean vegan food from the Sunday Times bestselling author
Georgina Hayden
Page: 304
Format: pdf, ePub, fb2, mobi
ISBN: 9781526630681
Publisher: Bloomsbury USA

Download Nistisima: The secret to delicious Mediterranean vegan food from the Sunday Times bestselling author

Free books online to download for kindle Nistisima: The secret to delicious Mediterranean vegan food from the Sunday Times bestselling author in English by Georgina Hayden

120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from award-winning food writer Georgina Hayden. In this beautiful cookbook filled with stories, tips, tricks, and striking four-color photography, Georgina Hayden looks to Greece, Cyprus, and beyond to share delicious, almost entirely natural dishes. Whether you're vegan, vegetarian, or simply interested in plant-based eating, you will enjoy these flavor-packed foods which draw from the tradition of nistisima, a Greek word that translates to Lenten, or fasting—often used in relation to animal products. Georgian Hayden explores the history and culture of nistisima to introduce home cooks to this new kind of vegan cooking which has been honed over centuries of religious practice. From bread to salads, dips, and pickles, to harvest cooking with seasonal vegetables, to cakes, puddings, and sweets, Nistisima features recipes for smokey red pepper and walnut flatbread; roast tomato, orzo, and rocket salad with roasted garlic dressing; fresh coriander and olive potatoes; broadbean falafel; and more nutritious, simple dishes more centered around Earth's bounty. A must-have for every plant-focused cookbook shelf, Nistisima is an exciting approach to modern, environmentally equitable vegan cooking influenced by a celebrated tradition.

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No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, currently appearing on Channel

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