The Pastry Chef Handbook: La Patisserie de Reference. Pierre Paul Zeiher, Jean Michel Truchelut, Pierre Paul Zeiher, Jean Michel Truchelut

The Pastry Chef Handbook: La Patisserie de Reference

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ISBN: 9782857089353 | 728 pages | 19 Mb

The Pastry Chef Handbook: La Patisserie de Reference
Pierre Paul Zeiher, Jean Michel Truchelut, Pierre Paul Zeiher, Jean Michel Truchelut
Page: 728
Format: pdf, ePub, fb2, mobi
ISBN: 9782857089353
Publisher: Editions BPI

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