{epub download} Splicing Modern Ropes: A Practical Handbook by Jan-Willem Polman
Splicing Modern Ropes: A Practical Handbook. Jan-Willem Polman
Splicing-Modern-Ropes-A.pdf
ISBN: 9781472923202 | 176 pages | 5 Mb
- Splicing Modern Ropes: A Practical Handbook
- Jan-Willem Polman
- Page: 176
- Format: pdf, ePub, fb2, mobi
- ISBN: 9781472923202
- Publisher: Bloomsbury USA
Ebook downloads for android store Splicing Modern Ropes: A Practical Handbook ePub by Jan-Willem Polman
The time when every vessel going to sea made use of three-strand rope has gone. Still, splicing that type of rope and cord is relatively straightforward. Nowadays the most common type of rope used on board yachts, dinghies, motorboats, working boats, and ferries is braided rope. Few people have the knowledge to splice it, or even know where to start. Splicing Modern Ropes: A Practical Handbook is the first guide to developing this essential skill. It explains why splices are better--and stronger--than knots or shackles for joining or shortening rope, and how to go about it properly. With this skill, yachtsmen can customize their ropes, optimize their deck layout, taper their sheets for ease of handling, and splice an extra cover on their ropes to give better grip, avoid chafe, and make them last longer. Using clear, step-by-step photography and detailed instructions, this book will guide readers through all of the stages required to make strong, reliable splices.
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Details · Media of Splicing Modern Ropes · Splicing Modern Ropes. A PracticalHandbook. By : Jan-Willem Polman. Published : 06-28-2016. Format : Hardback.
Splicing Modern Ropes: A Practical Handbook: Jan - Bloomsbury
The time when every vessel going to sea made use of 3-strand rope has gone.Splicing that type of rope and cord is relatively straightforward. Nowadays the.
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SPLICES & SPLICING: Splicing, like knotting, requires manual dexterity and If you are splicing heavier rope or braided line, a marlinspike or a special fid for The Splicing Handbook: Techniques for Modern and Traditional Ropes, 2nd.
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